Position summary:
The position is primarily responsible for managing key aspects of production to meet customer
requirements. This should be achieved by ensuring the line meets productivity goals, minimizing
inefficiencies and cost such as down time.
Primary Responsibilities:
Setting up production line before production staff starts at 8am, taking fruit out of the ripening rooms
into production and vice versa.
Ensure product is to the required specification and promptly address any issues.
Supervise and coordinate the activities of production and packing operatives to ensure adherence to
process procedures and ensure productivity without jeopardizing quality.
Make sure correct labels are issued.
Monitor production processes ensuring all paperwork and systems are completed, data captured
accurately in accordance with company procedures.
Make sure all production staff adhere to Good Manufacturing Practices and food safety regulations
to ensure product integrity.
Enforce cleanliness and hygiene protocols within the working areas, and equipment.
Ensure the final product meets customer specification.
Key skills:
• Commitment to maintain high standards of quality, food safety, and productivity.
• Strong leadership, self-confidence, self-motivation, and communication skills.
• Punctual with excellent timekeeping and attendance
• Ability to work under pressure and meet deadlines.
• Flexible and proactive approach to tasks and good planning skills.
• Excellent attention to detail.
• Computer literate.
The role involves lifting, strapping of pallets and use of ride on pallet trucks.
Previous experience in a production setting is preferred but training will be given.
Working hours - Sunday to Friday - 7am - 4pm.
Pay rate - £13 per hour